🍳 Traditional Uncoated Iron Wok
From High-Heat Stir-Frying to Slow Simmering.
A deep uncoated iron cooking pot designed for everyday frying, stir-frying, stewing and simmering.
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Uncoated Iron
Seasonable cooking surface
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Deep Pot Body
10.5cm depth
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Wooden Handle
21cm handle length
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Two Sizes
24cm or 26cm
No Applied Non-Stick Coating
🔥 Cook on a Traditional Uncoated Iron Surface
Instead of relying on an applied non-stick layer, the iron cooking surface is designed to be cleaned, dried and seasoned with oil before regular use.
IRON
Uncoated Cooking Surface
Built for Traditional Seasoning
Regular oil seasoning helps condition the iron surface for everyday cooking while avoiding reliance on a separately applied non-stick coating.
One Pot. More Ways to Cook.
🍳 Fry, Simmer, Stew & Boil
The rounded deep-wall shape makes the pot useful across a wide range of everyday meals, from quick stir-fries to soups and slow-cooked dishes.
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Simmering
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Frying
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Stewing
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Boiling
Season It. Cook With It. Keep Building the Surface.
✨ A Cooking Surface That Works With Proper Seasoning
Oil seasoning is part of caring for traditional uncoated iron cookware and helps condition the cooking surface over time.
No Separate Non-Stick Layer Required
Clean and season the iron surface according to the care instructions rather than relying on a synthetic non-stick coating.
🧼 Clean
Prepare the cookware before seasoning.
🔥 Dry
Heat to remove remaining moisture.
🫒 Oil
Apply cooking oil evenly to the surface.
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Induction
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Gas
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Halogen
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Ceramic
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Electric
Traditional Iron Cookware Character
🔨 Forged With Cooking in Mind
The cookware combines an iron cooking body with a traditional rounded silhouette and wooden handle for a classic kitchen look.
From High Heat to Slow Cooking
The deep iron body is designed around the versatility that makes traditional iron cookware useful for everyday frying, stir-frying and stewing.
Choose Your Preferred Size
📏 Available in 24cm & 26cm
Both sizes feature the same 10.5cm deep body and approximately 21cm wooden handle.
24cm
Diameter
10.5cm depth · 21cm handle
26cm
Diameter
10.5cm depth · 21cm handle
Practical Details
🪵 Wooden Handle. Deep Body. Lid Options.
Everyday details make the pan easier to integrate into different cooking routines and kitchen storage setups.
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Wooden Handle
Traditional handle design with hanging loop.
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Deep 10.5cm Body
Extra depth for stir-frying, simmering and stewing.
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Lid Choices
No Lid · Glass Lid · Wooden Lid
Important Before Your First Meal
🧼 Season the Iron Before First Use
Proper first-use preparation helps condition the uncoated iron surface and prepares it for everyday cooking.
01
CLEAN
Clean the cookware before first use.
02
HEAT TO DRY
Remove remaining moisture from the iron.
03
APPLY OIL
Spread cooking oil evenly over the surface.
04
STORE DRY
Keep the cookware dry between uses.
Product Information
📋 Check the Details Before Ordering
Product
Uncoated Iron Wok / Deep Cooking Pan
Size Options
24cm / 26cm Diameter
Handle Length
Approx. 21cm
Handle
Wooden Handle with Hanging Loop
Lid Options
No Lid / Glass Lid / Wooden Lid
Cooking Uses
Stir-Frying / Frying / Simmering / Stewing / Boiling
Stove Compatibility
Induction / Gas / Halogen / Ceramic / Electric
Care Matters
⚠️ Keep Your Iron Cookware Ready for the Next Meal
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Prepare Before First Use
Follow the cleaning, drying and oil-seasoning steps before beginning regular cooking.
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Store Completely Dry
The provided care instructions recommend drying the cookware before storage.
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Maintain the Seasoned Surface
Periodic oil seasoning helps maintain an uncoated iron cooking surface.
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Select the Correct Variant
Confirm your preferred 24cm or 26cm size and lid configuration before ordering.
Questions & Answers
Frequently Asked Questions
Does the pan have a non-stick coating?
The product is presented as an uncoated iron cooking pan rather than cookware with an applied synthetic non-stick layer. The iron surface should be prepared and seasoned according to the care instructions.
Which sizes are available?
The available diameter options shown are 24cm and 26cm. Both are listed with an approximate 10.5cm depth and 21cm handle length.
Which stovetops can I use it on?
The product information lists induction, gas, halogen, ceramic and electric stovetop compatibility.
What can I cook in it?
Its deep iron design is shown for stir-frying, frying, simmering, stewing and boiling.
Do I need to prepare it before first use?
Yes. The provided guide shows four basic steps: clean the cookware, heat it to dry, apply oil evenly and store it in a dry place.
What lid options are available?
The product images show No Lid, Glass Lid and Wooden Lid configuration options.
Does the handle have a hanging loop?
Yes. The wooden handle is shown with a metal hanging loop at the end for convenient storage.
Limited-Time Offer
🔥 Upgrade Your Everyday Cookware
Choose your preferred size and lid configuration while the current offer is available.
🍳 Bring Traditional Iron Cooking Back to Your Kitchen
Deep iron construction, two practical sizes, a wooden handle and versatile stovetop compatibility make it ready for everything from quick stir-fries to slow-simmered meals.
🔥 CHOOSE YOUR IRON WOK
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Eligible purchases are supported according to our store refund policy.
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Quality Assurance
Products are selected with quality and practical everyday use in mind.
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Applicable product and compliance information is provided where available.
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Assistance is available for product and order-related questions.
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